玫瑰 煮 壢. 彩虹綠豆糕 綠豆仁300克鮮奶380克無鹽奶油60克蔗糖100克奶粉20克調色 抹茶粉紫薯粉蔓越莓粉綠豆仁泡水一晚後瀝乾放入電鍋外鍋加2碗水蒸熟 稍微放涼後取取出奶油 chicken spring rolls appetizer dishes cooking chinese food